Pasta magiques italiennes pancetta, mozzarella et tomates séchées

Les pasta magiques je suis devenue fan, c'est tellement pratique ! Cette fois j'ai opté pour les pasta magiques italiennes pancetta, mozzarella et tomates séchées !

Pour 4 :

200g penne

250g mozzarella

140g tomates séchées marinées à l'huile avec leur huile

100g pancetta en tranches

2cc origan

1 oignon émincé

1 cube de bouillon de légumes

8 feuilles de basilic

2 tours de moulin à poivre

75cl d'eau

Mettre tous les ingrédients dans une grande casserole en respectant l'ordre indiqué.

Laisser cuire 15min sur feu moyen en remuant régulièrement.

Il doit rester 2cm de liquide de cuisson en fin de cuisson.

Hors du feu mélanger encore 5min

Comments

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I really enjoyed eating this pasta.

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Great recipe pictures. I truly love to eat them

[Maurice]

Such a great recipe for pasta. I love pasta and I try to eat them twice or thrice a week